I already told you about my Johnny-Come-Lately obsession with THE PIONEER WOMAN (really, she needs all CAPS). I'm fan number 3,924,210 (LATEly). I made my first Pioneer Woman recipe this weekend. stand. by. When she told me to try a new holiday tradition of delivering cinnamon rolls to my friends and family, well I did just that ("fan" isn't the right word for me, let's call me a "student." I always listen to my teacher.). I had my doubts, I've made cinnamon rolls before and find them to be a pain in the bun. I also doubted the maple frosting. I'm not a big fan of the maple desserts and treats. I would never intentionally eat a maple bar (I know, I know, you love the maple bars). ALL OF MY DOUBTS HAVE BEEN ERASED!
First of all, the recipe is really easy. I made it and volunteered in Patrick's class and went shopping and made French Dip and took the kids to see Peter Pan. And I am really not that talented, so this has to be easy. Seriously, go now and see Ree Drummond @ The Pioneer Woman
My Highlights:
Bring a washcloth. Some people might eat
Do all of your friends and family live in the same general vicinity? Mine don't. It took all morning to deliver the cinnamon rolls, I'm not complaining it was a great way to spend the morning. The only drawback to that is the lack of fuel in the Ford. 13.8 MPG? That is very generous. I'm considering doing my own calculations. I'm a Pioneer Woman wannabe. More to come I'm sure. I'm taking requests.

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